Gourmet food: starting from eating halberds to become a chef

Chapter 25 The core of Sichuan cuisine, victory!

"You have a new insight into the dish of shredded pork with green peppers. If you have time later, we can discuss it together." Dojima Yin looked at Meng You and said in a low voice.

Although the words are simple, they hit everyone's heart like a heavy hammer.

As the most outstanding graduate in Yuanyue's history, Dojima Yin, who is a man of influence in the entire neon cuisine industry, admits that Meng You is qualified to discuss cooking with him. No one is clear about the significance of this.

Meng You narrowed his eyes and nodded, "Then I will definitely communicate with Senior Dojima when I have time."

While speaking, Meng You glanced at Senzaemon, and saw that he closed his eyes slightly again, as if he didn't seem to be talking.

But Meng You knew that Dojima Yin's invitation must have been instructed by him. Next, he might be able to learn something about the mastermind behind the scenes.

"Can I try your dish?"

Meng You raised his head slightly, looked at Jiuga Zhaoji with a serious face, with a slight smile on his mouth: "Of course, I also want to try your mapo tofu."

They didn't need to greet them, two venue service staff came up from the audience and handed them some of the two dishes. It is also common for food halberds to taste each other's dishes, so no one felt strange.

Looking at the mapo tofu in the bowl, with the red chili oil floating in it, Meng You took a light breath and dropped the spoon.

The strong spicy taste directly penetrated his tongue and throat, and his whole body seemed to be ignited by flames, starting to burn.

Meng You coughed twice, and squinted his eyes slightly. Although he didn't have the tongue of God, he was able to analyze the various components in it because he knew how the dishes were made.

Jiuwo Zhaoji's dish can indeed be called the ultimate mapo tofu in its normal state, but it's a pity that he didn't taste a little heart.

If he is allowed to do it, the taste should be improved again through explosive inflammation.

Thinking about ways to improve it in his mind, Meng You raised his head slightly and looked at Jiuga Zhaoji beside him.

I saw him frowning tightly, muttering something in a low voice, his eyes gradually became firm: "This is not Sichuan cuisine!"

His words spread throughout the venue, and in an instant, the auditorium was in an uproar.

Here's the twist!
Although the quality of Meng You's cuisine may surpass Teruji Kuga's, the topic of this meal is Sichuan cuisine.

If Meng You's cooking is not Sichuan cuisine, no matter how delicious it is, he will definitely lose.

But at the same time, most people have doubts in their hearts.

They may not have cooked this dish of shredded pork with green peppers, but they also know that this is a famous dish in Sichuan cuisine, so how could it be off topic.

Meng You chuckled, "Why isn't this Sichuan cuisine?"

"How can there be sweetness in Sichuan cuisine? This kind of sweetness still occupies a large part of the cooking structure, which has deviated from the path of Sichuan cuisine." Jiuwo Zhaoji denied it in a deep voice.

Seeing Jiuga Zhaoji who seemed to be paranoid, Meng You's eyes narrowed, pointing to the mapo tofu beside him: "Sichuan cuisine, one of the eight major cuisines in China, is famous for its good use of spicy seasoning, which is also the essence of Sichuan cuisine."

The photographer's picture is also aimed at Mapo Tofu.

After being spooned, the bright red chili oil dominates the plate more obviously, making people feel extremely hot at first glance.

Meng You stared at Jiuga Zhaoji, and said the original owner and even his views on Sichuan cuisine: "But don't forget that Sichuan cuisine is not only spicy and spicy, but also fresh and mellow. The characteristics of all parts of China, the southeast, the north and the west, the strengths of all families, and the inclusion of all kinds of the world, form the Sichuan cuisine, which is the core."

Not to mention in Nihong, even in China, there are many people who have deep stereotypes about Sichuan cuisine and even other cuisines.

But in fact, after thousands of years of inheritance and fusion, although the eight major cuisines have their own characteristics, they also contain the meaning of other cuisines. State banquet-level cuisine with fresh and elegant as the core.

Chinese cuisine is a whole.

Meng You pointed at the dishes he had made, and said in a deep voice, "I cook Sichuan dishes, you're overkill."

The camera is focused on shredded pork with persimmon sauce and green pepper. The light persimmon sauce tightly wraps the green pepper and shredded pork, but it does not hinder them from showing their respective brilliance.

The audience fell silent, and the judges looked at the serious Meng You with admiration in their eyes.

At their level, they all realized that the way of cooking leads to the same goal.

It is amazing that Meng You can realize this at such an age.

And Senzaemon also opened his eyes slightly, looking at the calm but mighty young man, an old figure seemed to emerge from the bottom of his heart, and slowly overlapped with Meng You.

Although there is a difference in age between the two, with stooped bodies and tall and straight bodies, they seem to have many of the same characteristics, and they are all so radiant.

And already returned to the house, watching Nakiri Erina who was watching Meng You in the live broadcast, the scene of the glowing cooking was always reflected in his mind, he snorted softly, turned off the phone, and went into the kitchen.

For the subsequent results, don't look at it.

And Xinhu Feishazi on the side was a little funny seeing his young lady's awkward behavior.

But for some reason, she also recalled the last glance in her mind, the young man was so determined and confident, as if nothing under the heavens and the earth could stop him, and her heart fluttered slightly.

And in the venue.

Jiu Wo Zhaoji raised his head and looked at Meng You with a calm face. There seemed to be a struggle in his eyes, but he finally said: "Maybe what you said is right. This time I admit that I lost, but next time, I will definitely lose." It will conquer your palate with more powerful Sichuan cuisine."

Meng You shrugged. Although Jiu Wo Zhaoji still didn't seem to wake up, at least he didn't insist that he was off topic.

As for whether Kuga Teruki's cooking can conquer him in the future, I'm afraid it will be even more difficult.

The venue suddenly fell silent, and the hostess slowly stepped onto the stage: "Now the judges are invited to vote."

Several judges did not hesitate at all, and Senzaemon took the lead to tap the button in front of them.

On the big screen, a name appeared.

Meng You!

"Won!"

Yuuhime in the auditorium stood up and let out a loud cry, which was especially loud in the silent venue.

Beside him, everyone's eyes were fixed on him, even Yu Ji felt that something was wrong.

On the other hand, Ryoko and Tian Suohui covered their faces. Although Meng You had won, You Ji's voice was a little too outstanding.

But then, there was a sound in their ears, it was a person's name.

"Meng You! Meng You!"

The audience was immediately covered by fanatical shouts, even those students from the higher department also followed along with the call, knowing it in their hearts.

Meng You's strength has already surpassed most people, even among the top ten heroes, he can always occupy the top position.

For such a strong person, they should have awe.

　Thank you Mengjinjin for your reward, thank you for your support
　　
　
(End of this chapter)